I first became familiar with the name “pisco” after imbibing a refreshing, knock-your-socks-off, more-or-less Peruvian national cocktail called a pisco sour. Pisco is an alcohol more akin to moonshine versus a high-quality liquor. Nonetheless, the sweet cocktail soon wormed its
Continue readingPisco, Planes, Nasca Lines, and a Boneyard: Discovering Treasures in Southern Peru
