Overseas flights tend to be long, tiring, and for hubby and me, who seemed to be frowned upon by the Trim Gods, frequented by electrical problems that cause delays or diversions in the airliner’s flight plan. To prove my point, look back in the blog archives for a story about a fuel dump from last year’s trip to Morocco (Morocco Part One: Fuel Dump, and Flight to Morocco Part II).
Headed to Peru and halfway to Lima on an evening flight, the Captain popped on the cabin lights and announced they had a little electrical problem and would be diverting to Guayaquil, Ecuador. While, I’m usually up for visiting new countries, we’d visited Ecuador a few years ago on a trip to Quito and the Galapagos Islands (Blogs: Exotic Wildlife of the Galapagos Islands, and Galapagos (Giant) Tortoise). As travelers we have learned to be flexible and “go with the flow,” and lauded ourselves for planning in extra time at the beginning of our trip just for such an occurrence. Considering these delays have happened more than once, it’s not a bad piece of advice if you can afford the time.
Once on the ground, the Captain filled us in on the circumstances. The aircraft had a battery problem. The good news…maintenance would look into it. The bad news…maintenance had to get a copy of the battery (what they believed was causing the problem) manual. Ah, the joys of contract maintenance.
Pilot hubby guessed that it would probably mean a plane change, which considering our destination, posed a logistics challenge. There were no other B767s in Guayaquil. The plan…another flight from the airline would be arriving on a planned flight from Miami to Guayaquil in a few hours. Once unloaded, that plane would then take us to Lima.
The positive outcome? This time we didn’t land to fire trucks and ambulances, and the little cafe in the Guayaquil airport had coffees, tasty banana bread, and beer.
Eventually we made it to Lima, our connection picked us up (in the wee morning hours), and upon arriving at our delightful, boutique hotel, discovered cookies and champagne waiting in our room. Ate the cookies and saved the alcohol for the next night when we celebrated hubby’s birthday.